How to make grass carp with chopped pepper
1.Wash the grass carp with a knife, add oil, salt, five-spice powder and cooking wine and marinate for about 30 minutes
2.< /span>Make your own chopped pepper
3. Heat oil in a pot, sauté chopped green onion and ginger until fragrant, chop pepper Add the fish to the pot, stir-fry, add water, bring to a boil over high heat, then reduce to low heat and simmer for 15 minutes to reduce the juice
4. span>Get out of the pot and serve on a plate
5.I’m so greedy< /p>