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1
Peel and wash potatoes. -
2
Use a corrugated knife to cut into strips. -
3
Rinse with water several times to remove excess starch. -
4
Soak in cold water for 30 minutes. -
5
Take the tender roots from the root of the ear and wash them. -
6
Cut green onions and coriander into small pieces. -
7
Cut the millet into small pieces. -
8
Cut the ear roots into small sections. -
9
Remove the water from the soaked potato strips. -
10
Fry at 160 degrees for 2 minutes. Be careful not to take too long, otherwise it will become soft. -
11
Place it in two large bowls, one bowl is spicy and the other is not spicy. -
12
Add refined salt, fine sugar, pepper powder, and cumin powder to both bowls, and add chili powder and millet to one bowl. -
13
Pour the hot oil on the freshly fried potatoes. -
14
Add in small pieces of Zhier root, green onions and coriander. -
15
Drizzle with balsamic vinegar and mix well. -
16
Divide into small paper bowls. -
17
It tastes better when eaten with bamboo sticks.