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1
The prepared pig knuckles (authentic ones are whole pig knuckles, boneless) are small in my family, so I only bought half of them, which is troublesome to operate. -
2
Sprinkle the pork knuckle with appropriate amount of salt. -
3
Tie the pig's hands with rope and secure them with two chopsticks. -
4
Soak the pork knuckles in cold water, add ginger, bay leaves, cooking wine and salt. -
5
Cook over medium heat for 45 minutes to an hour. -
6
If you can insert chopsticks into it, it means it is cooked. -
7
Take it out and put it in ice water to cool. -
8
Roll up in a plastic bag. -
9
Place in the refrigerator for two hours. -
10
Prepare minced garlic, chili, soy sauce and hot oil. -
11
Cut the pork knuckles, place on a plate and serve. -
12
Finished product.