How to make spicy tofu at home

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  1. Prepare what you need Ingredients

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  2.Cut the tofu into small squares

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  3.Chop the garlic into minced garlic, scallion whites and green onion leaves. Cut the green onion into chopped green onions and set aside

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  4.Chop pork into minced meat (you can use beef)

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  5. Add 80 grams of water to the starch, stir evenly to form water starch and set aside

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  6.Put an appropriate amount of cooking oil in the pot, put the peppercorns into the pot and stir-fry until fragrant, then remove and discard

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  7.Then add minced meat Fry until raw

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  8.Add green onion and stir-fry evenly

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  9.Add Pixian bean paste and chili powder and fry until red oil

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  10.Pour in two small bowls of water and boil

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  11.Put in the tofu and cook over medium-low heat for two minutes (do not cover the pot)

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  12.Add minced garlic and Sichuan pepper powder, shake the pot to mix the tofu, minced garlic and Sichuan pepper powder evenly

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  13.Add the water starch in three times (also shake the pot after adding the water starch so that the tofu can be evenly coated with the gravy)

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  14.When the soup becomes thick, add chopped green onion and turn off the heat

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  15.Finished product picture