How to cook redwood fish with tomatoes

★ Posted on 12-31,2024

How to cook redwood fish with tomatoes

  • < img alt="Illustration of cooking redwood fish with tomatoes 1" src="https://s4.cdn.jiaonizuocai.com/caipu/201902/1215/121512059967.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    1. Slice the ginger and flatten the garlic and set aside

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    2.Tomatoes Core and cut into pieces

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    3.Use oil-absorbing paper to absorb the water from the fish body and set aside

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    4.1 egg, stir and set aside

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    5. Heat the pan with cold oil and fry the redwood fish for 3-5 minutes. Burnt until golden brown, set aside.

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    6. Add oil to the pot, fry the eggs until they are ripe and set aside

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    7. Stir-fry ginger and garlic in hot pan and cold oil until fragrant

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    8.Add tomato cubes and stir-fry, add half a teaspoon of salt and 1 teaspoon of sugar

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    9.Add 2 tablespoons of tomato juice, half a bowl of water, and cook for two minutesp>

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    10.Add in the fried redwood fish and cook, allowing the soup to soak into the fish body. Make sure the fish body is intact and cook one side.

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    11. Take out the redwood fish separately and put them on a plate for later use. The juice side touches the bottom of the plate.

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    12.Add in the scrambled eggs and stir-fry briefly

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    13. Cover the fish with tomatoes and eggs, and sprinkle with chopped green onion. The dish is ready, swallow your saliva, and start eating.

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