How to cook braised bream

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  1.Fish, wash garlic sprouts, slice ginger, set aside

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  2.Heat the pan with oil. , add ginger slices

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  3.Saute and release Bream

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  4.Put the fish on both sides Fry until golden

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  5.Add cooking wine, salt, dark soy sauce and sugar, bring to a boil then turn down the heat and simmer 5 minutes

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  6.When the time is up, turn up the heat, add garlic sprouts, and stir evenly

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  7. Stir evenly, collect the juice, remove from the pot, and serve on a plate