How to make bell pepper tenderloin
1.Cut red and green peppers into cubes and cut tenderloin into strips for later use
2.Cut the ginger Shredded and chopped green onion for later use
3. Add appropriate amount of sugar, edible salt, pepper and cooking wine to the tenderloin bowl. Shredded ginger, chopped green onion
4.Stir thoroughly
5. Take a small bowl to prepare the starch water, make it slightly thicker, and mix thoroughly Even
6.After letting it stand, skim off the upper layer of water
7.Pour the remaining starch liquid into the tenderloin bowl and stir evenly again so that the tenderloin is fully covered with starch liquid
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9. Pour in the tenderloin and fry until the meat turns white and golden on both sides
10. Remove the tenderloin from the pot and set aside
11.Pour in appropriate amount of tomato paste and stir-fry until fragrant
12.Pour in the tenderloin again and stir-fry
13. Stir-fry for 5 minutes to allow the tomato sauce to be fully coated Tenderloin
14.Pour the red and green peppers into the pot and continue to stir-fry for a while until the red and green peppers are cooked and fragrant
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8.Hot oil in the pot
15. Finally, take it out of the pan and plate it, and you can enjoy the delicious colored pepper tenderloin!