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1
Ingredients: glutinous rice flour, japonica rice flour, mugwort (washed and blanched), pine pollen -
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Put the mugwort into the blender. -
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Cover and blend. -
4
Open the lid and take it out. -
5
Pour 200 grams of glutinous rice flour and 200 grams of japonica rice flour into the basin. -
6
Add an appropriate amount of water and form a dough, and add an appropriate amount of salt. -
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Harmony. -
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Next, take the dough and knead it into a ball with your hands. -
9
Put the steamer into a steamer and cover it, open the lid and steam for 20 minutes, then turn off the heat. -
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Open the lid and take it out. -
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Then, pour out the steamed dough and mix with mugwort. -
12
Finally, sprinkle with pine pollen and use a rolling pin to roll out and cut into pieces.