Cantonese style - How to make lettuce porridge

• < img alt="Cantonese style - illustration of how to make lettuce porridge 1" src="https://s4.cdn.jiaonizuocai.com/caipu/201901/2014/201438497738.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

  1.Wash the rice, add an appropriate amount of water to cook the porridge, use a casserole on high heat for ten minutes, low heat for half an hour, or a pressure cooker for thirty minutes. The rice cooker automatically has a porridge button.

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  2.Wash the green onions and lettuce

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  3.Cut ginger, chopped green onion, and shredded lettuce for later use

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  4.After the white porridge is cooked, add ginger slices

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  5 .Add shredded lettuce and salt

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  6.Drain oil

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  7.Finally sprinkle with chopped green onion