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1
Ingredients: Crab (washed), winter melon (peeled, seeded, washed and cut). -
2
Remove the shells and gills of the cleaned crabs and cut them open with scissors. -
3
Pour oil into the pan and heat it up, add the cut crabs and add appropriate amount of cooking wine. -
4
Stir fry. -
5
Next, add the winter melon and add an appropriate amount of water. -
6
Flip and cook until cooked. -
7
Then, add appropriate amount of salt. -
8
Season and mix well.