Recipe for stewed crucian carp with papaya

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  1

  Remove the internal organs of the native crucian carp but not the fish scales, because the fish scales are rich in vitamins and proteins, as well as calcium, iron, zinc and other trace elements needed by the human body. Add cooking wine, ginger powder and green onion roots and marinate. Cut the papaya into chunks and set aside.

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  2

  After cleaning the casserole, add chopped ginger and washed peanuts.

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  3

  Add water to the casserole and start to boil. When the water boils, add the fried crucian carp!

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  4

  Use kitchen paper to suck the delicious crucian carpDry the water so that the skin will not break when frying!

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  5

  Use lard to fry the fish in the pan. The soup will be white and the fish will be more fragrant! Fry the fish until both sides are brown, then put it into the boiling casserole.

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  6

  Add papaya and green onion, simmer for 15 to 20 minutes, and finally add salt.

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  7

  Put salt before serving and serve on a plate. The soup is particularly fresh and sweet.

Tips

1. Use lard or other animal oil to fry fish, which can remove the fishy smell and make the soup white. 2. Before frying the fish, be sure to wipe it dry with kitchen paper so that the fish can remain intact and the skin will not break easily. 3. When making crucian carp soup, the water must be boiled before adding the fish, and the soup must be simmered before adding salt.