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1
Pour an appropriate amount of water into the pot and bring to a boil, add the mutton rolls and blanch until cooked. -
2
Rinse the scum on the surface with water and control the water for later use. -
3
Grate cucumber and carrot into soup bowl. -
4
Put on the lamb rolls. -
5
Add two tablespoons of perilla sauce (the perilla sauce tutorial is on the homepage). -
6
Add appropriate amount of salt and light soy sauce to taste according to the actual situation. -
7
Stir evenly and serve.