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1
Cut the white radish into thin slices like this, sprinkle a little salt on it and kill the water -
2
Boil sugar and Shanxi mature vinegar in a stainless steel pot. Taste the ratio of sweet and sour. Adjust according to your own taste. Cool and set aside -
3
Pinch the radish slices out of the water with your hands. They don’t need to be too dry, so just squeeze them with your hands -
4
Pour the cooled sweet and sour sauce into the radish, mix well, cover with plastic wrap and marinate overnight -
5
The next day, pour an appropriate amount of cooked sesame oil into the pickled radish slices, mix well, and you can eat -
6
Look, is it delicious? If you can't eat it, put it in a container with a lid, keep it in the refrigerator, and eat it as you go. It can satisfy your cravings when there is no meat, and it can relieve your boredom when there is meat.