How to tear pig hearts

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  1. Wash the pig heart, cut it and remove the blood

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  2.Prepare peppercorns, Aniseed, green onions, ginger slices and hawthorn

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  3. Add watery pork heart and large peppercorns to the pot Ingredients: scallions, ginger slices, and hawthorn. Cook together for about 40 minutes

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  4. Cut the cucumber into thin strips and the onion into thin strips. Silk spare

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  5. Let the cooked pig heart cool and tear into pieces Article
  

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  6.Add salt, sugar, chili oil, sesame oil, seafood soy sauce and mix well