How to make omelette and braised vermicelli - Chinese cuisine

1
Boil the vermicelli until soft.
2
Tear into small pieces.
3
Green and red pepper, minced garlic.
4
Heat an appropriate amount of oil in the pot, and break the eggs into the pot.
5
Fry until both sides are browned.
6
Take out and cut into pieces.
7
Leave some oil in the pot, stir-fry green and red peppers, minced garlic and Sichuan peppercorns until fragrant.
8
Pour in appropriate amount of boiling water, appropriate amount of salt, light soy sauce, and chicken essence to taste.
9
Pour in vermicelli and fry the eggs.
10
Stir-fry a few times to allow the vermicelli and fried eggs to absorb the soup, then turn off the heat and serve.
11
Finished product.
12
Finished product.