How to make steamed white radish vegetables

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1.Prepare white radish One, a paring knife. Wash and peel the white radish.
2.Use a paring knife to cut the radish into long strips.
3. A radish in one hand and a knife in the other, cutting and turning at the same time. It is easier to grasp the thickness and width of radish strips.
4.Put the shaved radish strips into a basin, add salt and marinate for 10 minutes.
5.When the water comes out of the radish, grab it with your hands and mix it well.
6.Catch all the water .
7. Pour in the flour and mix evenly so that each radish is covered with flour
8.Take the steamer, put it on the basket, and spread the basket cloth. src="https://s1.cdn.jiaonizuocai.com/caipu/201811/0515/051501524248.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
9. Boil water and steam for 12 minutes. At this time, prepare minced onions, minced garlic and minced garlic sprouts.
10. Heat the oil in the pot.
11.Saute spices.
12.Pour in the steamed vegetables and stir-fry evenly, then serve on a plate and drizzle with red oil!