How to cook asparagus in oil

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  1. Wash and cut asparagus Remove the roots

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  2.Shred both red pepper and green onion

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  3.Soak asparagus in boiling water for 1 to 2 minutes (add a little salt to the water)

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  4. Take it out, soak it in cold water for a while and then dry it out

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  5. Arrange the shredded green onion and red pepper neatly on the plate

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  6. Seasoning Sauce: Prepare a bowl, add steamed fish, soy sauce, oyster sauce, white sugar and salt, bring to a boil and mix well

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  7.Pour the sauce over the asparagus

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  8.Add an appropriate amount of cooking oil to the pot and heat it. When the oil is 70 to 80% hot, turn off the heat

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  9.Put the hot oil Just pour it on the asparagus. The crispy and refreshing asparagus in oil is ready. Try it. It's delicious.

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  10.Finished product picture