How to make flower knife shiitake mushrooms

★ Posted on 12-17,2024

How to make shiitake mushrooms

  • Illustration of how to make Huadao Shiitake Mushrooms 1

    1.Wash fresh shiitake mushrooms

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    2.Remove the pedicle

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    3.Incline the knife on the surface of the mushroom at a 45-degree angle and make a cross cut, then change the direction and make two or three cuts

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    4. Cut off the roots of Shanghai green (for another vegetable), add salt and a small amount of cooking oil to a pot of boiling water, blanch the vegetable leaves, and rinse with cold water Remove and set aside.

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    5. Blanched vegetables Drain the leaves and place on a plate

  • Illustration of how to make Huajiao Shiitake Mushrooms 6

    6. Place the mushrooms (I boiled the mushrooms in salt water to save trouble) When cooked, it can also be stewed in marinade)

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    7. Put oil in a pan and fry the onions and garlic. If fragrant, add minced meat and carrots and stir-fry, pour in appropriate amount of boiling water, add salt, chicken powder, light soy sauce and oyster sauce

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    8.Add in a little water starch,

  • Illustration of how to make Huajiao Shiitake Mushrooms 9

    9.Pour the fried soup onto the mushrooms

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    10. Yes It looks good, is delicious, and is not greasy

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    11.The flower knife mushrooms are on the table and ready to eat

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