How to make shiitake mushrooms
1.Wash fresh shiitake mushrooms
2.Remove the pedicle
3.Incline the knife on the surface of the mushroom at a 45-degree angle and make a cross cut, then change the direction and make two or three cuts
4. Cut off the roots of Shanghai green (for another vegetable), add salt and a small amount of cooking oil to a pot of boiling water, blanch the vegetable leaves, and rinse with cold water Remove and set aside.
5. Blanched vegetables Drain the leaves and place on a plate
6. Place the mushrooms (I boiled the mushrooms in salt water to save trouble) When cooked, it can also be stewed in marinade)
7. Put oil in a pan and fry the onions and garlic. If fragrant, add minced meat and carrots and stir-fry, pour in appropriate amount of boiling water, add salt, chicken powder, light soy sauce and oyster sauce
8.Add in a little water starch,
9.Pour the fried soup onto the mushrooms
10. Yes It looks good, is delicious, and is not greasy
11.The flower knife mushrooms are on the table and ready to eat