Rice | Stir-fried minced pork with garlic | Super recipe

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  1.Prepare the main and side dishes

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  2.Cut the garlic, Chiba tofu and ginger into evenly sized pieces

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  3. Process the meat into minced meat, add onions (to remove the fishy smell), pepper, cornstarch, pepper, light soy sauce, and dark soy sauce. Mix well and marinate for about 15 minutes.

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  4. Heat the pan with cold oil and add the meatStir-fry in the pot

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  5.After the meat changes color, add minced Chiba tofu and fry for about 30 seconds

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  6.Add minced garlic, fry for 30 seconds, add a little water until dry, add pepper, salt, chicken essence, dark soy sauce (for coloring), and remove from the pot

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  7. Minced Pork with Garlic Moss This is it Complete

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  8.Dads and children both love it. With this dish, dad can eat two bowls of rice

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  9.Hurry up and cook it for your family