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1
Preparation: Enoki mushrooms, shredded carrots, coriander, minced garlic. -
2
Boil the water in the pot, add the enoki mushrooms, and blanch the shredded carrots for about two minutes. -
3
Remove and drain and place on a plate. -
4
Add the minced garlic, sesame oil, balsamic vinegar and light soy sauce to the enoki mushrooms and mix well. -
5
Finally add coriander and mix. -
6
A very refreshing mixed vegetable is completed. -
7
Picture of the finished product. -
8
Picture of finished product.
Tips
People with bad gastrointestinal problems can choose warm salad, but cold salad is not suitable.
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