-
1
Warm water, add salt, pour in gluten powder, stir evenly, pour off excess water, cover with a fresh-keeping bag and let it rise for one hour. -
2
Wake up, press flat and cut into strips. -
3
Use chopsticks to clamp from one end and pull while curling. -
4
Collect it back and forth, tighten both ends, and take it off. -
5
Add water to the pot, bring to a boil, and add the rolled gluten. -
6
Keep it unopened and cook until it floats. -
7
Remove from cold water. -
8
Thick spicy noodles, thin spicy noodles, white sesame seeds, pepper noodles, salt, cumin powder, all seasonings are ready. -
9
Add a little light soy sauce and stir evenly. You don’t need to add it because you are afraid of frying it. -
10
Pour hot oil. -
11
Stir evenly. -
12
Put gluten on the skewer. -
13
Rotate and cut into rows. -
14
Elongated. -
15
Dip the sauce. -
16
Bake in the oven at 200 degrees for 15 minutes. -
17
If you do this with gluten, you don’t want to go out and buy it.