How to make bamboo shoots, mushrooms and konjac

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  1.Shiitake mushrooms , slice bamboo shoots, cut konjac into cubes and set aside

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  3.Three Shred the colored pepper

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  < span class="index">4.Pour oil into hot pan

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  < span class="index">5.Add onion, ginger and garlic and stir-fry until fragrant

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  6.Pour in the mushrooms

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  7.Invert Add bamboo shoots and konjac

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  8.Pour in water and salt

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  9.Put in pepper

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  10.Add water starch

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  11.One Delicious bamboo shoots, mushrooms and konjac are ready

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  12.i They are the flowers of the apple tree, come to Xiangha and communicate together