How to make stir-fried dried tofu with Chinese toon

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  1. Prepare a copy Set aside fresh Chinese toon. It is best to cut off the harder part at the back.

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  2. Then clean and control the water for later use.

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  3. Toon needs to be blanched in boiling water, and a spoonful of salt is added to maintain the color.

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  4. Blanch it for less than a minute, take it out and put it in cold water to cool.

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  5. Remove the water from the Chinese toon and cut into small pieces for later use.

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  6. Prepare a few pieces of spiced dried tofu. They are available in this supermarket and can be eaten directly.

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  7. Cut the dried beans into small dices and put them on a plate for later use. .

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  8. Heat oil in a pot, add onion and garlic and stir-fry until fragrant.

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  9.< /span>Cut half a red pepper into cubes in advance and stir-fry evenly.

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  10. Stir well and then pour in the chopped toon.

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  11.Continue to stir-fry evenly in the pot

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  12. and then add the chopped tofu.

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  13 .Continue to stir-fry evenly

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  14.Add a little salt.

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  15.Finally stir-fry evenly and turn off the heat.

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  16. Fried dried toon with Chinese toon ~ Min Ruyi’s work