How to make cold preserved eggs with red oil

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  1.Green onions, millet peppers Wash, preserved eggs.

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  2. Cut green onions into shreds and millet peppers into diamond shapes.

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  3. Add shredded green onions to the plate.

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  4. Take a clean bowl and add millet pepper, light soy sauce, sugar, monosodium glutamate, salt and chili oil and mix thoroughly to make a sauce.

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  5.Put an appropriate amount of water into the pot, add preserved eggs and cook for ten minutes.

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  6. Remove and cool, peel off the shell and cut into small pieces.

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  7. Put the preserved eggs on the green onions

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  8.Pour on the sauce