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1
Mix salt, chicken essence, five-spice powder and an egg with a little sugar. The taste can be a little stronger after all, it is just a thin layer wrapped in peanuts. -
2
Add peanuts and mix well. -
3
Add starch and mix appropriately. -
4
For better encapsulation, add in batches until the particles are distinct. -
5
Fry until golden brown, take out and let cool on a plate.