How to make Korean colorful burritos

• < img alt="Illustration of how to make Korean colorful burritos 1" src="https://s1.cdn.jiaonizuocai.com/caipu/201812/0714/071435209066.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

  1. Cut the mushrooms into shreds.

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  2. Peel and shred the cucumber.

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  3. Peel and shred the melon.

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  4. Peel and shred the carrots.

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  5.Cut the onion into shreds.

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  6.Separation of egg yolk and protein

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  7. Fry the egg yolks into small pancakes

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  8.Fry the egg whites into small pancakes. p>

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  9. Cut the egg yolk cake into shreds.

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  10. Cut the egg white cake into shreds.

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  11. Add shredded beef, shredded mushrooms and minced ginger and onion, add sugar, soy sauce and pepper and mix well Then marinate for 10 minutes.

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  12.Put oil in the pot, add salt and pepper to the shredded carrots and stir-fry until cooked.

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  13. Saute the onion with salt and pepper.

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  14.Fry the melon with salt and pepper until cooked.

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  15. Fry cucumbers with salt and pepper.

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  16. Stir-fry the beef with salt and pepper.

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  17.Add flour to water and a little salt to make a batter.

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  18.Fry the batter into pancakes.

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  19. Just place the plate.