How to make pickled pepper and white radish - Chinese cuisine

1
Ingredients required: one white radish, Thai pepper, garlic, ginger, and wild sansho pepper.
2
Wash the white radish, cut it in half and cut into thin slices.
3
Sprinkle salt and marinate evenly for half an hour.
4
Marinate until moisture comes out.
5
Clean and dry.
6
Cut Thai pepper into cubes.
7
Cut the ginger into shreds.
8
Slice the garlic and put it all into the radish slices.
9
Two spoons of rice vinegar.
10
Two spoons of light soy sauce.
11
A spoonful of sugar.
12
A bag of wild peppercorns.
13
Add the juice together.
14
Stir evenly.
15
Put it in a sealed box or glass bottle.
16
Put it in the refrigerator to marinate overnight.
17
Picture of the finished product.

After pouring out the water from the pickled radish, be sure to rinse it with clean water.