How to make Korean radish
1.Wash and peel the white radish, cut into strips and set aside
2.Braising the cut white radish for half an hour to remove the moisture
3.Pour in minced garlic Hot sauce, stir well
4.Plate the mixed radish
1.Wash and peel the white radish, cut into strips and set aside
2.Braising the cut white radish for half an hour to remove the moisture
3.Pour in minced garlic Hot sauce, stir well
4.Plate the mixed radish