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1
Wash and dry the Chinese toon. -
2
Add sea salt. -
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3
Knead the toon with your hands until it looks like the picture. -
4
Put it into a glass bottle. -
5
Close the lid tightly and refrigerate for marinating. -
6
You can eat it in a month. . . -
7
It’s great for cold dishes, cold noodles, and pickles. .
Tips
I put it in the refrigerator because I'm afraid it won't be properly handled at first and it might get spoiled. Put it in the refrigerator and it will be 100% safe from spoilage.
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