How to make braised prawns
1.Prepare the prawns.
2.Cut off the shrimp whiskers.
3. Insert a toothpick into the middle of the back of the shrimp and gently lift it up.
4.The shrimp thread comes out.
5.Wash the fresh shrimps and drain them.
< li id="make6" class="list2" >
7. Prepare the seasonings
8.Put oil in the pot , add chives and shredded ginger and saute until fragrant
9.Add fresh shrimp and stir-fry.
10.Translate When the fried prawns change color, add appropriate amount of cooking wine, light soy sauce, sugar, salt and a little dark soy sauce to adjust the color. Illustration of braised prawns 11" src="https://s1.cdn.jiaonizuocai.com/caipu/201902/0217/021741495717.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
11. Stir the ingredients evenly and add appropriate amount of water
12. Cover the pot and turn to high heat Bring to a boil and simmer over medium-low heat
13. Cook until the soup is thick and reduce the juice over high heat. p>
14. Sprinkle some chopped chives on a plate and serve.
6.Cut the chives and cut the ginger into thin strips.