How to make bicui white meat
1.Material; p>
2.Cut the pot Xun into rectangular strips, build them into a square shape like building blocks and place them in the center of the plate;
3.Add three green onions, cooking wine, Sichuan peppercorns and ginger slices and cook the pork belly for about half an hour. Use chopsticks to remove the bloody liquid, let cool and cut into pieces;
< /li>4.Plate placement;< /p>
5.Prepare three-color flavoring , wasabi mixed flavor in the middle, sea salt and black pepper on the left, cumin powder on the right;
6. Near Look;
7. A piece of meat and a piece of pot Xun, add some favorite flavor, take a bite, the meat is not greasy, the pot Xun Shuang Cui…