How to make black sesame and multigrain flower rolls
1.Put all the flour into a large bowl
2.Edge Add water while stirring and knead into a dough
3.After kneading until smooth, put it in a bowl to ferment without using your fingers. If the hole is poked and it does not shrink or dent, as shown in the picture, the fermentation is successful
4.Knead evenly again Press flat for exhaust
5. Roll it into a large pancake shape, then apply a layer of black sesame sauce, and sprinkle some salt and pepper evenly
6.From Fold the bottom to the top, remember to fold and not roll
7. Then cut it as shown in the picture The block
8.Use chopsticks to press two in groups and stretch as shown
9.Twist your hands in opposite directions and pinch them tightly, so that it looks like the picture
- < img alt="Illustration of how to make black sesame and multigrain flower rolls 10" src="https://s1.cdn.jiaonizuocai.com/caipu/201901/2617/261706026167.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
10.Put the steamer in the fermentation basket until it is 1.5 times the original volume. Steam in boiling water for 20 minutes.
11.Min Ruyi~Black sesame and multi-grain steamed buns - finished product picture