How to make Chayote Papaya and Barley Soup - Chinese cuisine

1
Peel the chayote, cut in half, remove the core, and then cut into small pieces.
2
Peel and seed the papaya and cut into small pieces.
3
The lean meat is thrown into the water to wash away the foam.
4
Soak barley in water for 30 minutes.
5
Put all the ingredients into the electric pressure cooker, pour in an appropriate amount of water, cover the lid, and press the soup button to start cooking.
6
After the pot is cooked and exhausted, open the lid. You can add salt to taste, but I don’t add salt at home.
7
A very clear and moist soup.