How to make Dried Rice Dumplings with Sauce-flavored Bacon and Vegetables

★ Posted on 12-08,2024

  • Jiangxiang How to make Dried Pork and Vegetable Zongzi: 1

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    Ingredients: 55 grams of dried vegetables, 140 grams of cooked bacon, 15 grams of bean paste, 5 grams of sweet noodle sauce, appropriate amount of salt, a little sugar, a little minced ginger and garlic, a few peppercorns, 300 grams of glutinous rice and 14 rice dumpling leaves.

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    Soak dried vegetables in water until swollen.

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    Wash and chop into pieces.

  • How to make Zongzi with Sauce-flavored Bacon and Vegetables: 4

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    Separate the skin, lean meat and fat from the bacon, cut them into cubes respectively and set aside.

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    Heat the pot, add the bacon fat, stir-fry until the oil comes out.

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    Set aside the stir-fried fat, add minced ginger and garlic and sauté until fragrant. Stir fry together again.

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    Pour in the dried vegetables and stir-fry together with the fat until fragrant.

  • Steps to make soy sauce-flavored bacon and vegetable dried rice dumplings: 8

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    Add bean paste and sweet noodle sauce, stir-fry evenly.

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    Add in the lean meat and bacon skin and stir-fry evenly.

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    Finally add salt, sugar and season to taste.

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    Stir well and turn off the heat.

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    Remove from the pot and let cool until set aside.

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    Soak the glutinous rice in water for several hours.

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    After it has risen, pour it into a mesh sieve and drain the water.

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    Pour the fried bacon into the glutinous ricemiddle.

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    Mix thoroughly.

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    Put the rice dumpling leaves into the sink, brush them clean and control the moisture.

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    Take a leaf and roll it half a circle into an elongated cone shape.

  • Jiangxiang BaconSteps to make Dried Vegetable Zongzi: 19

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    Put in the filling and press tightly to fill.

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    Fold the top leaves down to cover the filling.

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    Then fold it to one side to form a triangular pyramid.

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    Tie with a string from top to waist.

  • Steps to make sauce-flavored bacon and vegetable dried rice dumplings: 23

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    All wrapped up.

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    Cut off the growing petioles.

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    Put it into a pot, add water to cover the rice dumplings, bring to a boil over high heat, then turn to medium-low heat and simmer for about 2 hours.

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    When the rice dumplings become soft and cooked, turn off the heat. Take out the pot and control the water.

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    Remove the rice dumpling leaves and serve.

Tips

The proportions of each material can be adjusted according to your own preferences.
The cooking time needs to be adjusted according to the size of the rice dumplings.

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