-
1
Wash the spinach. -
2
Cut into sections. -
3
Take sesame paste. -
4
Let it warmAfter the water is boiled, add salt. -
5
Put in chicken essence. -
6
Put in vinegar. -
7
Release the light soy sauce. -
8
Put in sesame oil. -
9
Stir well. -
10
Clean and mince the garlic and add it to the sesame juice. -
11
Tear the cooked outer loin into strips. I cooked it for a long time and the meat was so rotten that I couldn’t tear it out by hand. -
12
Boil water in a pot and blanch the spinach. -
13
Boil the pot. -
14
Remove the supercooled water. -
15
Drain the water and put it into the sesame juice. -
16
Put in the meat strips. -
17
Mix well. -
18
Finished product.