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1
Ingredients: yuba (soaked), cucumber, mint, garlic, light soy sauce, rice vinegar, oyster sauce. -
2
Blanch the yuba in boiling water, take it out and let it cool. -
3
Wash the cucumber and smash it with a knife, cut it into pieces, and chop the garlic and mint. -
4
Put cucumber and yuba in a basin. -
5
Sauce: Add oyster sauce to garlic. -
6
Add light soy sauce. -
7
Add rice vinegar. -
8
Add chili red oil and stir evenly. -
9
Pour into the basin. -
10
Add mint, stir evenly and serve on a plate. -
11
Serve the salad that goes well with rice and reduces fat.
Tips
Bean curd should be soaked in advance.
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