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1
Preparation: lean meat, mushrooms, garlic. -
2
Chop the three ingredients, lean meat, mushrooms and garlic into fine pieces. -
3
Put soy sauce, sesame oil, pepper, sugar, and a little water and stir vigorously in one direction, and the filling is ready. -
4
I bought wonton skin. -
5
Take a piece of wonton skin, put an appropriate amount of filling into it, and wrap it the way you like. -
6
Wrap them one by one. I made ten for one person. -
7
Boil the water in the electric cooker and add the wontons to cook. -
8
At the same time, make a soup bowl and add chopped green onion, soy sauce, sesame oil and pepper. -
9
You can add an appropriate amount of boiling water or boil wonton soup. -
10
Cook until the wontons float and they are done. I packed a lot of meat filling, so I added some cold water in the middle to avoid the meat being undercooked. -
11
Take the wontons out and put them into a large bowl. -
12
Picture of the finished product. -
13
Picture of the finished product.