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1
Prepare simple ingredients. -
2
Grub potatoes into shreds. -
3
Crack in an egg white. When fried with egg white, it will be a little soft and not as crisp as expected. You can try it without adding it next time. -
4
Twist in black pepperCrushed sea salt. -
5
Stir clockwise. -
6
Heat oil in a pan. -
7
Add shredded potatoes. -
8
There is a hole in the middle nest. -
9
Beat in egg yolks. -
10
Turn over after frying. -
11
Fry both sides until brown, then it is ready to serve.