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1
Cut the zucchini into thin slices. -
2
Wash the soybean sprouts. -
3
Grate the carrot into shreds. -
4
Use whatever meat you have at home. -
5
Wash the spinach and cut into small pieces. -
6
Boil an appropriate amount of water in a pot, blanch the spinach and take it out. -
7
Blanch the carrots too. -
8
The eggs can also be fried, I used eggs boiled in the morning instead. -
9
The rice is steamed. -
10
Put it into a stone pot and set aside. -
11
Heat a little oil in a pot, stir-fry garlic and pepper until fragrant. -
12
Pick out the peppercorns. -
13
Add soybean sprouts and zucchini. -
14
Add a little boiling water and fry them separately. -
15
A little salt and light soy sauce. -
16
Fry until cooked and serve. (Put the zucchini first) -
17
There is still some soup in the pot. In line with the principle of not wasting it, pour the abalone slices into it and turn it over twice. The abalone slices will be more delicious????. -
18
The fried zucchini, soybean sprouts, abalone slices, blanched spinach, carrots, and eggs are placed on the rice. -
19
Spread an appropriate amount of Korean hot sauce and sprinkle with sesame seeds to garnish.Down. -
20
Finished product. -
21
It’s so delicious????