How to make cold shredded potatoes

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  1

  First of all, of course, prepare the ingredients, as shown in the picture.

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  2

  Peel and shred potatoes, soak in water to remove excess starch.

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  3

  Boil a pot of water, add a spoonful of white vinegar and a little salt, and blanch the shredded potatoes and carrots.

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  4

  Add white vinegar and blanch water.

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  5

  Drain the blanched shredded potatoes and carrots into supercooled purified water.

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  6

  Then pour it out and add ice cubes ???? Shredded potatoes and carrots to keep it crispy.

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  7

  Then put the prepared chopped green onions, minced garlic, and dried chili peppers into a stainless steel bowl.

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  8

  Boil an appropriate amount of peanut oil.

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  9

  Pour into a seasoning bowl with chopped green onion, minced garlic, and dried chili pepper.

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  10

  Pour in two spoons of mature vinegar, one spoon of light soy sauce, one spoon of oyster sauce, appropriate amount of chicken essence, some sugar, one spoon of sesame oil, and one tablespoon of cooked white sesame seeds.

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  11

  Then stir the sauce together evenly, pour clean ice water into the shredded potatoes and carrots, drain the water and set aside.

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  12

  Then pour the stirred sauce into the drained potato and carrot shreds.

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  13

  Qiang Qiang, the delicious and not fat cold potato shreds are ready.

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  14

  Let’s end today’s recipe introduction with the last family photo of cold shredded potatoes!

Tips

I don’t have any tips. If you like to eat cold dishes, hurry up and start making them!