How to make sauce chicken hands

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  1. Soak the purchased chicken hands in water for 5-6 hours, wash them, and cut off the nails.

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  2.Put cold water into the pot and blanch in boiling water to remove the blood foam and fishy smell.

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  3.Wash and drain.

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  4.Put in the seasonings, add water to exceed the height of the chicken's hand, bring to a boil over high heat, turn to medium heat and simmer for half an hour to thicken the soup, and turn off the heat.

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  5.Installation.