How to make delicious shredded mustard greens

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  1

  Buy fresh mustard greens at the market.

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  2

  After washing, rub into silk and set aside.

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  3

  Put ginger, Sichuan peppercorns, dried chili peppers, aniseed, star anise, salt and water into a pot and bring to a boil.

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  4

  Put the rubbed mustard shreds into the jar and pour the boiled aniseed water directly into it. (No need to let the water cool down)

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  5

  Serving

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  6

  Close the lid and put it in the refrigerator after it is completely cool.

Tips

When eating, be sure to use clean chopsticks