How to make Sydney lotus root paste

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  1

  Clean the snow pears and lotus roots; choose lotus roots with no openings at both ends, and the holes should be clean and free of pollution;

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  2

  Peel the skins of snow pear and lotus root separately;

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  3

  Cut lotus root into small pieces;

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  4

  Peel the pear and cut into small pieces;

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  5

  Pour all into the broken wall food processor; then cover it with a soundproof cover to reduce the sound during high-speed transfer;

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  6

  The "thick soup" program I used, after a short heating, the Sydney lotus root quickly turned into a paste; pour it into a cup while it is hot, sprinkle a little dried osmanthus, and mix it. Edible.

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  7

  Sydney pear and lotus root paste is sweet, sticky and refreshing!

Tips

1. The dosage ratio of Sydney pear and lotus root is not fixed and can be adjusted as you like;
2. Sydney pears are sweet, so there is no need to add additional sugar;
3. Eating it hot is better for the spleen and stomach than eating it cold.