How to make beer ribs
1. Wash the ribs and set aside, cut ginger and garlic
2.Put the ribs into the cold water pot and add Blanch ginger slices and cooking wine over high heat to remove any blood foam
3.Put an appropriate amount of oil into the pot and add rock sugar< /p>
4. Boil the sugar until it becomes maroon red
5.After frying the sugar color, add the ribs and stir-fry until each rib is Can be dipped in sugar liquid
6.Add minced ginger and garlic and stir-fry again
7.Add cooking wine and light soy sauce, stir-fry until the ribs are colored
8.Pour in the beer so that it covers the ribs a little, turn up the heat and bring to a boil, then add star anise and dark soy sauce
9. Cover the pot, turn to low heat and cook for about 25Minutes, then add MSG and chicken essence, and reduce to a thick soup over high heat
10. Take it out of the pot and put it on a plate, a delicious dish The pork ribs are ready
11.Post a partial rendering of beer ribs