How to make cold wild amaranth

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  1.Picked wild amaranth, Soak in salt water for 5 minutes, rinse well and blanch, cut into small sections,

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  2. Blanch water and put on a plate, prepare minced garlic, and heat oil in the pot Pour it on the wild amaranth and add a small amount of chicken essence, MSG and balsamic vinegar

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  3.Just a pollution-free and original cold dish