How to make spicy and sour chicken feet with lemon
1.Ice water:
Prepare 1500 grams of cold water 2 to 4 hours in advance and put it in the refrigerator. (Bleach the chicken feet and then soak them)
2.Cut off nails from chicken feet, clean them, drain them and cut them into three parts.
3.Add 1500 grams of water into the pot, add 5 to 6 pieces of ginger slices, 15 grams of white wine, and pour in the chicken feet; boil the pot with cold water for 7 to 8 minutes, and cook over high heat throughout. The chicken feet can be cooked through and should not be cooked for a long time. This step is called blanching.
4. Take out the cooked chicken feet immediately and clean them. Pour into the prepared ice water and soak for 15 to 20 minutes. ⚠️The chicken feet soaked in ice water are refreshing and crunchy.
6. Prepare all sauces.
Note⚠️ (Friends who don’t like to eat raw soy sauce and cooking oil can boil the soy sauce and cooking oil separately in advance and let them cool)
7. Pick up the cooked chicken feet soaked in ice water, drain them, and pour them into a large basin.
8.Add: soy sauce, white vinegar, aged vinegar, caster sugar, white wine or cooking wine, garlic, vanilla, chilli padi, fresh lemon, stir well.
9.Finally pour in cooking oil and mix well.
10.Cover with plastic wrap or pour into an airtight box
11.Put it in the refrigerator and marinate for about 5 hours before eating.
❤️Personal Experience: soaking for 12 to 24 hours will make it more delicious
12.Sour, spicy and crispy chicken feet. If you have made them, please remember Hand in your homework!
5.Prepare ingredients:
Chop garlic, cut coriander into sections, cut chilli padi into small sections, and cut fresh lemon into cubes.
(⚠️Lemons can be peeled or juiced directly according to personal preference)