-
1
Clean the hairtail and add salt. -
2
Put cooking wine. -
3
Put in chicken juice. -
4
Add light soy sauce, onion and ginger, mix well and marinate for 1 hour, remember to stir occasionally. -
5
Marinated hairtail. -
6
Remove two kinds of flour. -
7
Mix evenly. -
8
Put the marinated hairtail in and cover it with flour. -
9
Hot the pan and cool the oil. -
10
Add the hairtail fish when the oil is hot. -
11
Turn over repeatedly and fry the fish until golden brown. -
12
Finished product.