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1
Soak the rice noodles in advance and set aside. -
2
Cut the beef brisket into pieces and blanch them in cold water until the blood drains. -
3
Set aside ginger slices, cinnamon bark and bay leaves. -
4
Wash and set aside the blanched beef brisket. -
5
Heat oil in a pot, add ingredients and stir-fry until fragrant. -
6
Add beef brisket and stir-fry. -
7
Add appropriate amount of oyster sauce, light soy sauce and stir-fry evenly. -
8
Transfer the fried beef brisket to the pressure cooker. -
9
Add appropriate amount of water, bring to a boil over high heat, then reduce to low heat and press for about 20 minutes. -
10
The braised beef brisket is set aside. -
11
Bring water to a boil and add rice noodles until soft. -
12
Pour the scalded rice noodles into a bowl, add the beef brisket and chopped green onion, and top with the brisket soup. -
13
Finished product. -
14
Finished product.