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1
Remove fascia from lean meat. -
2
Add water and some ginger and stew until soft. -
3
Remove and drain, put into a plastic bag and crush with a rolling pin. -
4
Put it into the bread machine, add appropriate amount of oil, salt and sugar, and activate the meat floss function. -
5
Complete. -
6
Let cool, then divide into portions and refrigerate for a week before eating. -
7
If you add seaweed and sesame seeds, you can also make seaweed and sesame meat floss. -
8
Mix well and it will be seaweed, sesame and pork floss.