How to make steamed rice with pickled mustard and beef - Chinese cuisine

1
Wujiang pickled mustard is ready for later use.
2
Wash the beef and cut into thin slices, add corn starch and mix well.
3
Add appropriate amount of peanut oil, oyster sauce and light soy sauce.
4
Crush the beef evenly and let it sit for a while.
5
Add mustard and mix well.
6
Put an appropriate amount of light soy sauce, oyster sauce, and peanut oil in a bowl and stir evenly and set aside.
7
Wash the rice with clean water.
8
Add appropriate amount of water and steam over high heat for about 30 minutes.
9
metersAfter the rice is steamed, add beef mustard.
10
Continue steaming until the beef is cooked through, pour on the sauce prepared in advance and sprinkle with chopped green onion.
11
Finished product.
12
Finished product.